We’re stoked about the week - apologies for the radio silence, but I’ve been heads down on some consulting work and Corinna’s been swamped in the kitchen, but it’s been a really great week over at Corinna’s.

We’re putting out several posts over the next couple of days; two new customers (Hawthorne Valley Farm Store and Kaaterskill Farm Store), some awesome sales and feedback at Chatham Real Food Market Coop, and some exciting new stores that we’re in discussions with.

Also I’m going to blog about the fantastic service we got from our local printer, Pro Printers, where Ryan went above and beyond to help us out. We’re also going to talk about last Saturday at the Hudson Farmer’s Market, where we met several local producers (mushrooms, cheese, eggs and veggies) and lest I forget, the new line of ham and cheese croissants that are selling out every time we bring them out.

But first, lemme tell you about tomorrow’s Ginsberg’s 100th Anniversary Open House. We’re there, under the big top with an array of goodies for sale. We’ll have ham and cheese, plain, almond and chocolate crouissants, of course.

We’ll also have, for sale for the first time Corinna’s quark-cakes. These are real German cheese cake, made with Quark and not Philadelphia - they’re three inches wide and about four and a half inches high and topped with a delicate  tuile butterfly cookie. Delicate and substantial, satisfying but not overly filling. Five bucks.

There’ll also be cheese sticks, lemon petits four, lemon tartlets, rye bread and  palmiers. We hope to see you there - Route 66 near Route 9H!

We’re really happy to announce that the final state inspection of our production facility took place this morning, and Corinna’s is open for business! We’re beginning with croissant, bear claws and scones for some fantastic local businesses including the Berkshire Co-op Market in Great Barrington, MA and several others we’ll list when we solidify the order process.

Looking forward to working with you all, and sharing recipes, baking tips and tricks, horror stories and sharing content about organic and local foods.