Those there baguettes are moving like wildfire, and we’re just thrilled about it. We’re stepping up production (er…right after we replace the current mixer, that broke down this morning, with a bigger one, this morning - baguettes are a little late today!) and bringing in more new products like:

• a greater variety of hard rolls
• scones (today we’ve got walnut)
• individual cheesecakes and pumpkin pies;, plus
• the French macroons with white chocolate butter-cream filling.

There’s also, of course, croissants (plain, chocolate and almonds) and the mousse cakes.

Holiday special orders start at $32 for cake that serves eight (for example lemon or passionfruit or strawberry or chocolate or coffee of vanilla mousse).

We’ll be selling coffee too - though we’re not in the coffee business, and we won’t be selling Strongtree. Now, our coffee is good, but if you’re looking for the finest cup of coffee in town it’s down there at Strongtree, 60 South Front Street, opposite the Hudson Train Station.

Thanks so much to those of you who came by yesterday, and especially for the support we’ve received from the Hudson community!

Yesterday was  a great day of getting to know the space, figuring out where the cash register is and where the spoons are kept.

Today we have a range of offerings similar to yesterday’s, and we’re also going to be serving Strongtree Coffee. The ever-friendly Sebastian will be on hand today as the guy-behind-the-counter, and Nick and I will probably stop in during the day to check things out. We hope we see you there, even if it’s just to take a quick look around.

We’re really happy to announce that the final state inspection of our production facility took place this morning, and Corinna’s is open for business! We’re beginning with croissant, bear claws and scones for some fantastic local businesses including the Berkshire Co-op Market in Great Barrington, MA and several others we’ll list when we solidify the order process.

Looking forward to working with you all, and sharing recipes, baking tips and tricks, horror stories and sharing content about organic and local foods.